Kinema Pickle

Kinema Pickle

There's nothing that can make one salivate (at least me) than the ever ubiquitous kinema (fermented soya bean) of Darjeeling and the Hills. I like it in all forms; dried, curried, in soups, fried rice the list being endless. Having also come across other Kinema lovers like me, I especially concocted this recipe in pickle form for those who would want its unique flavour with just about anything they eat...yes, there are people like that!!

All products are available at Nimto and Life&Leaf in Darjeeling.